Note: I made this pumpkin bread today with a few changes. It was amazing!! I added whole wheat pastry flour, instead of white flour, 1/3 cup of applesauce, I used one small can of pumpkin (which was probably roughly 2 cups, but the apple sauce made up for the rest). I only added 2 cups natural turbinado sugar, 2 tsp. apple pie spice instead of the spices listed (only because didn't have nutmeg on hand). My husband said it was one of the best pumpkin breads he's ever tasted.
Made the pumpkin crumb cake last night and it was fast, easy and delicious. Ate it for breakfast today...shame on me.
ReplyDeleteI made the pumpkin butter and it is delicious and so easy. And it's not too sweet which is nice. You could even do a little less sugar if you wanted, depending on how sweet you want it. A really good gift, too.
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