Courtesy of some of my favorite bloggers.
Note: I made this pumpkin bread today with a few changes. It was amazing!! I added whole wheat pastry flour, instead of white flour, 1/3 cup of applesauce, I used one small can of pumpkin (which was probably roughly 2 cups, but the apple sauce made up for the rest). I only added 2 cups natural turbinado sugar, 2 tsp. apple pie spice instead of the spices listed (only because didn't have nutmeg on hand). My husband said it was one of the best pumpkin breads he's ever tasted.