I am so pleased to be featuring private chef, Laura Janelli, and some of her delicious recipes! You can find her yummy blog
HERE.
Private chef. Doesn't that sound fantastic?! Laura, how I wish I could afford for you to come create culinary masterpieces just for me. Instead, let's all enjoy her recipes!
Born in New York, I grew up in an Italian family where food was always being shared, and part of the conversation. When I was younger I always found myself in the kitchen, wanting to learn. I have always had a passion for cooking, and eventually decided to go to culinary school. I attended Scottsdale Culinary Institute in Scottsdale, Arizona, graduating with an Associate’s Degree in Le Cordon Bleu Culinary Arts. Since graduating I have been working as a Personal and Private Chef. I do it all, from dinner parties to one-on-one cooking lessons. I really enjoy what I do, and I'm always looking to learn something new. Food is the way that people connect with each other in every culture. Staying connected through food, that's what it's all about.
Born in New York, I grew up in an Italian family where food was always being shared, and part of the conversation. When I was younger I always found myself in the kitchen, wanting to learn. I have always had a passion for cooking, and eventually decided to go to culinary school. I attended Scottsdale Culinary Institute in Scottsdale, Arizona, graduating with an Associate’s Degree in Le Cordon Bleu Culinary Arts. Since graduating I have been working as a Personal and Private Chef. I do it all, from dinner parties to one-on-one cooking lessons. I really enjoy what I do, and I'm always looking to learn something new. Food is the way that people connect with each other in every culture. Staying connected through food, that's what it's all about.
1 taste testers:
Love your blog. So happy I found it. I love reading recipes anywhere I can find them. Can't wait to try some of your featured recipes!
Fondly, Kathy
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