New Years Day Apple Rolls

Ingredients:

2 cups flour

4T baking powder

1/2 t salt

1/4 cup butter

1 cup milk

Cinnamon sugar mixture: 2 t cinnamon and 1/3 cup sugar (or to taste)

Syrup:

2 cups sugar

2 cups water

1 cube butter (melt)

Juice of 1/2 lemon

Directions:

• Mix into soft dough & roll out 12 x 15.

• Dice up 4-5 apples and spread over dough.

• Sprinkle with cinnamon sugar mixture.

• Roll and cut into 12 rolls.

• Put in a deep 9x13 pan (to hold the juice).

• Top with syrup.

Bake about an hour at 400 degrees F (cover edges in foil if they start to brown early).